Syrupy Chorizo

This is one of my most favourite dishes that can be easily whipped up when nibbles are called for.  I serve it with bread so the syrupy juices can be soaked up.

There is a couple of ways to do this dish so I'll give you both.

Easy way

1 bottle sweet strongbow cider

3 chorizo's 

Harder way (still easy though)

3 chorizo's 

1/4 cup apple cider vinegar

3 tsp brown sugar

1 cup soda water 

1. Slice Chorizo on an angle because it looks a lot cooler when served.

2. Fry 2 mins each side in dash of olive oil. Try to get a nice brown.

3. Remove from pan. Pour cider into pan or if doing harder way the vingear, sugar and soda water. 

4. Return chorizo to pan and simmer until liquid reduced by at least 2/3rds. 

5. Served with sliced French stick to soak up the syrupy sauce.