Carrot Morrocan Dip

A staple in my pantry is the Masterfoods Morrocan seasoning. It is a very versatile ingredient that  can jazz up any meat for the BBQ among other things! 

 

4 large carrots

1 clove garlic

2 tsp honey 

1 tbsp fresh mint (other herbs can be used) 

1/2 cup raw cashews 

1 tbsp olive oil 

1-2 tsp Morrocan seasoning 

1. Soak cashews in water overnight then drain

2. Boil or steam carrots until tender but not mushy

3. Blitz all ingredients with stick blender or food processor. Season with salt and pepper. Whalla!